Chicken & corn chowder

Nutrition scores

Nutri-Score

Front-of-pack nutrition score (A–E). A = better, E = worse. Based on nutrients per 100 g / 100 ml.

C

Score: 6Version: 2023

Eco-Score

Environmental impact score (A–E). A = lower footprint, E = higher footprint. Estimated from life-cycle data (CO₂, land, water, etc.).

—

NOVA

Food processing level (1–4). 1 = minimally processed, 4 = ultra-processed. Based on ingredients and processing type.

4

Nutrient levels

Fat

Moderate

Saturated fat

Moderate

Sugars

Low

Salt

Moderate

Ingredients and dietary flags

Vegan

No

Vegetarian

No

Palm oil

Maybe

Allergens

Celery, Fish, Milk, Soybeans

Ingredients

Water, boneless chicken breast, heavy cream (cream, milk, mono and diglycerides, carrageenan), russet potatoes, sweet corn, bacon (cured with water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite, honey), modified food starch, red bell pepper, celery, onion, salt, green onion, cultured dextrose/maltodextrin, worcestershire sauce (distilled vinegar, molasses, corn syrup, water, salt, caramel color, sugar, spices, anchovies, natural flavor [contains soy], tamarind), hot sauce (peppers, vinegar, salt, xanthan gum, sodium benzoate), chicken flavor (chicken broth, chicken flavor, salt, evaporated cane juice .. powder, corn starch, natural flavor, turmeric), thyme, black pepper, bay leaves.