Chicken caesar salad

Nutrition scores

Nutri-Score

Front-of-pack nutrition score (A–E). A = better, E = worse. Based on nutrients per 100 g / 100 ml.

B

Score: 2Version: 2023

Eco-Score

Environmental impact score (A–E). A = lower footprint, E = higher footprint. Estimated from life-cycle data (CO₂, land, water, etc.).

—

NOVA

Food processing level (1–4). 1 = minimally processed, 4 = ultra-processed. Based on ingredients and processing type.

4

Nutrient levels

Fat

Moderate

Saturated fat

Low

Sugars

Low

Salt

Moderate

Ingredients and dietary flags

Vegan

No

Vegetarian

No

Palm oil

Unknown

Allergens

Fish, Milk, Soybeans

Ingredients

Romaine lettuce, chicken breast [chicken breast with rib meat, water, seasoning (salt, sugar, spice extractives on a dextrose carrier) and sodium phosphates.], low fat caesar dressing [filtered water, evaporated cane juice, romano cheese (cow's milk, salt, cheese cultures, enzymes, potato starch {added to prevent caking}), cider vinegar, white vinegar, soybean oil, salt, garlic puree, rice oliodextrin, garlic, lemon juice, black pepper, anchovey paste (anchovies, salt, olive oil, and xanthan gum (a natural thickener)], grape tomatoes, parmesan cheese (pasteurized part-skim milk, salt, cheese culture, enzymes, (potato starch and powdered cellulose (to prevent caking), natamycin (a natural mold inhibitor))., bacon (cured with water, salt, smoke flavoring, sodium phosphate, sodium erythorbate, sodium nitrite, may contain sugar, brown sugar).