Chicken Caesar Salad

Nutrition scores

Nutri-Score

Front-of-pack nutrition score (A–E). A = better, E = worse. Based on nutrients per 100 g / 100 ml.

B

Score: 2Version: 2023

Eco-Score

Environmental impact score (A–E). A = lower footprint, E = higher footprint. Estimated from life-cycle data (CO₂, land, water, etc.).

—

NOVA

Food processing level (1–4). 1 = minimally processed, 4 = ultra-processed. Based on ingredients and processing type.

4

Nutrient levels

Fat

Moderate

Saturated fat

Moderate

Sugars

Low

Salt

Moderate

Ingredients and dietary flags

Vegan

No

Vegetarian

No

Palm oil

Unknown

Allergens

Eggs, Fish, Milk, Mustard

Ingredients

Romaine lettuce, seasoned chicken breast with rib meat (chicken breast with rib meat, water, less than 2% soy protein concentrate, sodium lactate, salt, modified food starch, carrageenan, sodium phosphate), caesar dressing (water, canola oil, garlic, dijon mustard [water, mustard seed, distilled vinegar, salt, white wine, citric acid, turmeric {color}, tartaric acid, spices], parmesan cheese [milk, culture, salt, enzymes], egg yolk, distilled vinegar, dried garlic, salt, pepper sauce [cayenne peppers, vinegar, salt, garlic], lemon juice concentrate, sugar, modified corn starch, xanthan gum, carrageenan gum, mustard flour, spice, anchovies, natural flavor), parmesan cheese (pasteurized milk, cheese culture, salt, enzymes).