Product

Chef's collection haddock

How many calories and macros are in 100 g of this product? Get a quick calculation for your portion.

Kcal / 100 g
142
Protein
16.4 g
Fat
6.7 g
Carbs
0.8 g

Seafood · Barcode 0035493015095 · Serving size 4.8 ONZ (134 g) · Updated April 23, 2020

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Nutrition scores

Nutri-Score
Front-of-pack nutrition score (A–E). A = better, E = worse. Based on nutrients per 100 g / 100 ml.
B
Score: 2Version: 2023
Eco-Score
Environmental impact score (A–E). A = lower footprint, E = higher footprint. Estimated from life-cycle data (CO₂, land, water, etc.).
NOVA
Food processing level (1–4). 1 = minimally processed, 4 = ultra-processed. Based on ingredients and processing type.
4

Nutrient levels

Fat
Moderate
Saturated fat
Moderate
Sugars
Low
Salt
Moderate

Ingredients and dietary flags

Vegan
No
Vegetarian
No
Palm oil
Yes
Allergens
Fish, Gelatin, Milk, Soybeans, Sulphur Dioxide And Sulphites
Ingredients
Haddock, water, butter (pasteurized cream, salt), vegetable oil (canola, cottonseed, soybean, and/or sunflower), contains 2% or less of: california dry white chablis (california grapes, salt and sulfites), soy lecithin, sea salt, extractives of garlic, gelatin (extracted from tilapia fish), ascorbic acid, garlic powder, citric acid, onion powder, natural flavors, modified rice starch, xanthan gum, spices, evaporated cane sugar.

More details

Categories
Seafood, Frozen foods, Frozen seafood