Cheesecake

Nutrition scores

Nutri-Score

Front-of-pack nutrition score (A–E). A = better, E = worse. Based on nutrients per 100 g / 100 ml.

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Version: 2021

Eco-Score

Environmental impact score (A–E). A = lower footprint, E = higher footprint. Estimated from life-cycle data (CO₂, land, water, etc.).

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NOVA

Food processing level (1–4). 1 = minimally processed, 4 = ultra-processed. Based on ingredients and processing type.

4

Nutrient levels

Fat

Moderate

Saturated fat

High

Sugars

High

Salt

High

Ingredients and dietary flags

Vegan

No

Vegetarian

Unknown

Palm oil

No

Allergens

Gluten, Milk

Ingredients

Filling: sugar, baker's cheese (nonfat milk, lactic acid, cultures), dextrose, palm kernel oil, tapioca starch-modified, modified corn starch, sodium caseinate. contains 2% or less of each of the following: emulsifier (propylene glycol monoesters, acetylated monoglycerides, mono and diglycerides), corn syrup solids, tetrasodium pyrophosphate, disodium phosphate, artificial flavor, salt, wheat starch, color (yellow 5, yellow 6). crust: enriched flour (wheat flour, niacin, reduced iron, riboflavin, thiamin mononitrate, folic acid), sugar, whole wheat flour, palm oil, high fructose corn syrup, brown sugar, honey, sodium bicarbonate, molasses, salt, malt syrup (malted barley, corn), artificial flavor.