4 Cheese blend rising crust pizza
Calories, macros, and a quick portion calculator.
- Kcal
- 224
- Protein
- 10.5 g
- Fat
- 6 g
- Carbs
- 32.1 g
Serving size: 0.167 PIZZA (134 g) View product →
Product
Cheese pizza
How many calories and macros are in 100 g of this product? Get a quick calculation for your portion.
- Kcal / 100 g
- 224
- Protein
- 13.6 g
- Fat
- 8 g
- Carbs
- 25.6 g
Cheese pizza calories and nutrition facts
Cheese pizza contains 224 kcal per 100 g. A 0.2 PIZZA (125 g) contains about 280 kcal. Per 100 g, it provides 13.6 g of protein, 8 g of fat and 25.6 g of carbohydrates.
Use the portion calculator on this page to recalculate calories and macronutrients for any weight in grams. This helps when your portion is smaller or larger than the listed serving size.
A 0.2 PIZZA (125 g) provides about 14% of a 2,000 kcal daily intake.
Current product data also lists NOVA group 3, Nutri-Score C, no palm oil detected, and allergens: Gluten and Soybeans.
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Nutrition scores
- Nutri-Score
Front-of-pack nutrition score (A–E). A = better, E = worse. Based on nutrients per 100 g / 100 ml.
- CScore: 4Version: 2023
- Eco-Score
Environmental impact score (A–E). A = lower footprint, E = higher footprint. Estimated from life-cycle data (CO₂, land, water, etc.).
- —
- NOVA
Food processing level (1–4). 1 = minimally processed, 4 = ultra-processed. Based on ingredients and processing type.
- 3
Nutrient levels
- Fat
- Moderate
- Saturated fat
- Moderate
- Sugars
- Low
- Salt
- Moderate
Ingredients and dietary flags
- Vegan
- Unknown
- Vegetarian
- Unknown
- Palm oil
- Yes
- Allergens
- Gluten, Soybeans
- Ingredients
- Crust-wheat flour, malted barley flour, niacin, iron, potassium bromated, thiamine mononitrate, riboflavin, folic acid, water, malt, salt, encapsulated sodium bicarbonate, soybean oil, yeast (sorbitan monosterate, ascorbic acid). sauce - tomato puree, salt, oregano, red pepper. mozzarella cheese pasteurized part-skim milk, cultures, salt, enzymes.
More details
- Categories
- Meals, Pizzas pies and quiches, Pizzas