Sfc Global Supply Chain Inc.
Bon Appetit, Thin Crust Pizza, Spinaci
Calories, macros, and a quick portion calculator.
- Kcal
- 240
- Protein
- 9.6 g
- Fat
- 12.3 g
- Carbs
- 23.3 g
Serving size: 0.33 PIZZA (146 g) View product →
Product
Cheese pizza
How many calories and macros are in 100 g of this product? Get a quick calculation for your portion.
- Kcal / 100 g
- 240
- Protein
- 13.2 g
- Fat
- 9.3 g
- Carbs
- 28.7 g
Cheese pizza calories and nutrition facts
Cheese pizza contains 240 kcal per 100 g. A 0.25 PIZZA (129 g) contains about 310 kcal. Per 100 g, it provides 13.2 g of protein, 9.3 g of fat and 28.7 g of carbohydrates.
Use the portion calculator on this page to recalculate calories and macronutrients for any weight in grams. This helps when your portion is smaller or larger than the listed serving size.
A 0.25 PIZZA (129 g) provides about 15.5% of a 2,000 kcal daily intake.
Current product data also lists NOVA group 3, Nutri-Score D, not vegan, no palm oil detected, and allergens: Gluten and Milk.
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Nutrition scores
- Nutri-Score
Front-of-pack nutrition score (A–E). A = better, E = worse. Based on nutrients per 100 g / 100 ml.
- DScore: 11Version: 2023
- Eco-Score
Environmental impact score (A–E). A = lower footprint, E = higher footprint. Estimated from life-cycle data (CO₂, land, water, etc.).
- —
- NOVA
Food processing level (1–4). 1 = minimally processed, 4 = ultra-processed. Based on ingredients and processing type.
- 3
Nutrient levels
- Fat
- Moderate
- Saturated fat
- Moderate
- Sugars
- Low
- Salt
- Moderate
Ingredients and dietary flags
- Vegan
- No
- Vegetarian
- Unknown
- Palm oil
- Yes
- Allergens
- Gluten, Milk
- Ingredients
- Crust(enriched wheat flour [wheat flour, niacin, iron, amylase, ascorbic acid, thiamine mononitrate, riboflavin, folic acid), water, yeast, extra virgin olive oil, sugar, salt, canola oil), pizzaiolo sauce (tomatoes, extra virgin olive oil and sunflower oil, salt, oregano, black pepper, granulated garlic, citric acid), four cheese blend (part skim mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes], provolone cheese (pasteurized milk, cheese cultures, salt, enzymes), asiago cheese (pasteurized milk, cheese cultures, salt, enzymes], romano cheese (pasteurized sheep's milk, cheese cultures, salt, enzymes], potato starch, canola oil, cellulose powder, natamycin (natural mold inhibitor]), parmesan cheese (pasteurized cow's milk, cheese cul turf cai t. fnzymes).
More details
- Categories
- Meals, Pizzas pies and quiches, Pizzas