All natural cheesecake
Calories, macros, and a quick portion calculator.
- Kcal
- 336
- Protein
- 5.3 g
- Fat
- 23 g
- Carbs
- 28.3 g
Serving size: 4 ONZ (113 g) View product →
Product
Cheese cake
How many calories and macros are in 100 g of this product? Get a quick calculation for your portion.
- Kcal / 100 g
- 336
- Protein
- 5.3 g
- Fat
- 21.2 g
- Carbs
- 31.9 g
Calculate calories and macros for your portion
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Nutrition scores
- Nutri-Score
Front-of-pack nutrition score (A–E). A = better, E = worse. Based on nutrients per 100 g / 100 ml.
- EScore: 23Version: 2023
- Eco-Score
Environmental impact score (A–E). A = lower footprint, E = higher footprint. Estimated from life-cycle data (CO₂, land, water, etc.).
- —
- NOVA
Food processing level (1–4). 1 = minimally processed, 4 = ultra-processed. Based on ingredients and processing type.
- 4
Nutrient levels
- Fat
- High
- Saturated fat
- High
- Sugars
- High
- Salt
- Moderate
Ingredients and dietary flags
- Vegan
- No
- Vegetarian
- Unknown
- Palm oil
- Yes
- Allergens
- Eggs, Gluten, Milk, Orange, Soybeans
- Ingredients
- Cream cheese (pasteurized cultured milk and cream, salt, stabilizers (xanthan and/or carob bean and/or guar gums)), sugar, flour (unbleached wheat flour, malted barley flour, niacin, iron, folic acid, thiamine mononitrate, riboflavin), eggs, sour cream (cream, milk, enzymes), graham flour, palm fruit oil, butter (cream, salt), brown sugar, sugarcane fiber, honey, orange oil, salt, tapioca flour, baking soda, lemon juice, natural flavor, fructose, orange, vanilla extract, annatto, soy lecithin
More details
- Categories
- Snacks, Sweet snacks, Biscuits and cakes, Cakes