Bon Appetit

Cheese Cake

How many calories and macros are in 100 g of this product? Get a quick calculation for your portion.

Kcal / 100 g
343
Protein
4.7 g
Fat
18.7 g
Carbs
39 g

Barcode 0035751114270 · Pack size 113 g · Serving size 113.398 g · Updated February 23, 2025

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Nutrition scores

Nutri-Score
Front-of-pack nutrition score (A–E). A = better, E = worse. Based on nutrients per 100 g / 100 ml.
D
Score: 17Version: 2023
Eco-Score
Environmental impact score (A–E). A = lower footprint, E = higher footprint. Estimated from life-cycle data (CO₂, land, water, etc.).
NOVA
Food processing level (1–4). 1 = minimally processed, 4 = ultra-processed. Based on ingredients and processing type.
4

Nutrient levels

Fat
Moderate
Saturated fat
High
Sugars
High
Salt
Low

Ingredients and dietary flags

Vegan
No
Vegetarian
Unknown
Palm oil
No
Allergens
Eggs, Gluten, Milk, Soybeans
Ingredients
GRANULATED SUGAR, BLEACHED WHEAT FLOUR ENRICHED (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN. MALTED BARLEY FLOUR, ASCORBIC ACID, FOLIC ACID), EGGS, PALM OIL (WITH MONO & DIGLYERIDES, POLYSORBATE 60, CITRIC ACID ADDED AS A PRESERVATIVE), WATER, SOYBEAN OIL, EGG WHITES, INVERT SUGAR, DRY MILK, BAKING POWDER, MODIFIED FOOD STARCH, SALT, POTASSIUM SORBATE & SODIUM PROPIONATE (ADDED TO PRESERVE FRESHNESS), GLUCONO-1,5, LACTONE, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, GUAR GUM. CREAM CHEESE (HEAVY CREAM, NATURAL FLAVORS, NONFAT DRY MILK, ENZYMES, DAIRY CULTURES, PROPYLENE GLYCOL, CHEDDAR CHEESE (PASTEURIZED MILK, CULTURES, SALT AND ENZYMES), WATER, ANHYDROUS MILKFAT, DISODIUM PHOSPHATE, TRISODIUM CITRATE, SOY LECITHIN), MALTO DEXTRIN, LIPOLYZED CREAM, NATURAL & ARTIFICIAL FLAVORS.

Tags and labels

Additives
E1400, E1520, E202, E281, E322, E322i, E331, E331iii, E339ii, E412, E415, E435, E481