Cheeesecake

Nutrition scores

Nutri-Score

Front-of-pack nutrition score (A–E). A = better, E = worse. Based on nutrients per 100 g / 100 ml.

E

Score: 19Version: 2023

Eco-Score

Environmental impact score (A–E). A = lower footprint, E = higher footprint. Estimated from life-cycle data (CO₂, land, water, etc.).

—

NOVA

Food processing level (1–4). 1 = minimally processed, 4 = ultra-processed. Based on ingredients and processing type.

4

Nutrient levels

Fat

Moderate

Saturated fat

High

Sugars

High

Salt

Moderate

Ingredients and dietary flags

Vegan

No

Vegetarian

Unknown

Palm oil

Maybe

Allergens

Eggs, Gluten, Milk, Soybeans

Ingredients

Cultured pasteurized milk, sugar, cream, bleached wheat flour, hydrogenated & partially hydrogenated soybean and/or cottonseed oil, eggs, graham flour, salt, molasses, dextrose, natural & artificial flavor, guar gum, nonfat milk, modified foods starch, carrageenan, locust bean gum, sodium citrate, tapioca starch, carob bean gum, whey, xanthan gum, sodium bicarbonate (leavening), honey, sodium phosphate, cinnamon, tara gum, potassium sorbate (preservative), mono & diglycerides, sodium alginate, soybean lecithin, sodium benzoate, citric acid, calcium disodium edta (protects flavor), beta carotene, vitamin a palmitate, glycerol, maltodextrin, enzyme, niacin, iron, thiamine, mononitrate, riboflavin, folic acid.