Candy corn cupcakes

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Snacks · Barcode 0078742078021 · Serving size 3 CUPCAKES (85 g) · Updated April 23, 2020

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Nutri-Score Front-of-pack nutrition score (A–E). A = better, E = worse. Based on nutrients per 100 g / 100 ml.: E
Score: 25Version: 2023
Eco-Score Environmental impact score (A–E). A = lower footprint, E = higher footprint. Estimated from life-cycle data (CO₂, land, water, etc.).: —
NOVA Food processing level (1–4). 1 = minimally processed, 4 = ultra-processed. Based on ingredients and processing type.: 4

Ingredients: Sugar, water, bleached enriched wheat flour (flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), vegetable oil (palm, soybean, canola and/or palm kernel), cornstarch, corn syrup, eggs, salt, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate, sodium aluminum phosphate, aluminum sulfate), nonfat milk, mono-and diglycerides, egg whites, food starch-modified, whey, wheat starch, citrus fiber, soy lecithin, xanthan gum, polysorbate 60, polyglycerol esters of fatty acids, gum arabic, potassium sorbate (preservative), natural & artificial flavors, glycerin, sodium stearoyl lactylate, wheat protein, yellow 5, yellow 6, datem, calcium stearoyl-2-lactylate, sodium carboxymethylcellulose, methylcellulose.