Cakes

Nutrition scores

Nutri-Score

Front-of-pack nutrition score (A–E). A = better, E = worse. Based on nutrients per 100 g / 100 ml.

E

Score: 27Version: 2023

Eco-Score

Environmental impact score (A–E). A = lower footprint, E = higher footprint. Estimated from life-cycle data (CO₂, land, water, etc.).

—

NOVA

Food processing level (1–4). 1 = minimally processed, 4 = ultra-processed. Based on ingredients and processing type.

4

Nutrient levels

Fat

Moderate

Saturated fat

High

Sugars

High

Salt

Moderate

Ingredients and dietary flags

Vegan

No

Vegetarian

Unknown

Palm oil

No

Allergens

Eggs, Gluten, Milk, Peanuts, Soybeans

Ingredients

confectionery coating (sugar, palm kernel and palm oil, cocoa processed with alkali, soy lecithin, salt, vanillin, whey [milk), hydrogenated palm kernel oil, cocoa powder, artificial flavor). sugar, water, enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate-b1, riboflavin-b2, folic acid), vegetable oil (soybean oil and palm oil), cocoa, high fructose corn syrup. eggs, contains 2% or less of each of the following: modified corn starch, leavening (sodium bicarbonate, sodium acid pyrophosphate, monocalcium phosphate), monoglyceridés, nonfat dry milk dextrose, glycerine, wheat protein isolate, salt, mono - and diglycerides, datem, natural and artificial flavors, propylene glycol monostearate, xanthan gum, soy lecithin, sodium stearoyl lactylate. bleached and unbleached wheat flour, citric acid, tricalcium phosphate, corn maltodextrin, polysorbate 60, calcium sulfate, enzymes, corn flour, nutmeg, corn starch, buttermilk powder, lactose, nonfat milk solids, whey (milk) protein concentrate, potato starch, cellulose gum, cinnamon, potassium sorbate and sorbic acid (to retard spoilage). manufactured on shared equipment that also processes products containing tree nuts and peanuts. 609-021919 2 nistributed by flowers foods specialty group, llc ta or tucker, ga 30084 vicit us at donno ore

More details

Categories

en:cakes