Cakepops

Nutrition scores

Nutri-Score

Front-of-pack nutrition score (A–E). A = better, E = worse. Based on nutrients per 100 g / 100 ml.

E

Score: 29Version: 2023

Eco-Score

Environmental impact score (A–E). A = lower footprint, E = higher footprint. Estimated from life-cycle data (CO₂, land, water, etc.).

—

NOVA

Food processing level (1–4). 1 = minimally processed, 4 = ultra-processed. Based on ingredients and processing type.

4

Nutrient levels

Fat

Moderate

Saturated fat

High

Sugars

High

Salt

Moderate

Ingredients and dietary flags

Vegan

No

Vegetarian

Unknown

Palm oil

No

Allergens

Eggs, Gluten, Milk, Soybeans

Ingredients

Sugar, palm oil (soy lecithin), enriched flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, soybean oil, whole eggs, nonfat dry milk, egg whites, whey, modified food starch, corn syrup, corn starch, invert sugar, salt, mono - and diglycerides, sodium acid pyrophosphate, sodium bicarbonate, titanium dioxide (color), xanthan gum, guar gum, propylene glycol, maltodextrin, monocalcium phosphate, triethyl citrate, dextrose, polysorbate 60, sorbitan monostearate, natural and artificial flavors, phosphoric acid, blue 1, confectioner's glaze, blue 2, carnauba wax, red 3, red 40, yellow 5, yellow 6, sodium propionate (preservative), caramel color, annatto, turmeric (color), vanilla, bht (antioxidant), citric acid.