Cakepops

Nutrition scores

Nutri-Score

Front-of-pack nutrition score (A–E). A = better, E = worse. Based on nutrients per 100 g / 100 ml.

E

Score: 29Version: 2023

Eco-Score

Environmental impact score (A–E). A = lower footprint, E = higher footprint. Estimated from life-cycle data (CO₂, land, water, etc.).

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NOVA

Food processing level (1–4). 1 = minimally processed, 4 = ultra-processed. Based on ingredients and processing type.

4

Nutrient levels

Fat

Moderate

Saturated fat

High

Sugars

High

Salt

Moderate

Ingredients and dietary flags

Vegan

No

Vegetarian

Unknown

Palm oil

No

Allergens

Eggs, Gluten, Milk, Soybeans

Ingredients

Sugar, enriched bleached flour (wheat flour, niacin, reduced iron,thiamine mononitrate, riboflavin, folic acid), water, partially hydrogenated palm kernel oil, soybean oil, whole eggs, egg whites, palm oil (soy lecithin), butter, nonfat dry milk, reduced mineral whey powder, whole milk, modified food starch, salt, corn syrup, invert sugar, red lake 40, natural and artificial flavors, wheat syrup, strawberries, sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate, whey, mono - and diglycerides, xanthan gum, guar gum, vanilla extract, propylene glycol, maltodextrin, strawberry concentrate, triethyl citrate, polysorbate 60, sorbitan monostearate, strawberry flavor, citric acid, dextrose, fructose, natural flavor, titanium dioxide (color), carnuba wax, confectioner's glaze, phosphoric acid, sodium propionate (preservative), red 3, caramel color, annatto, turmeric (color), bht (antioxidant), plant extractives.