Cake single

Nutrition scores

Nutri-Score

Front-of-pack nutrition score (A–E). A = better, E = worse. Based on nutrients per 100 g / 100 ml.

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Version: 2021

Eco-Score

Environmental impact score (A–E). A = lower footprint, E = higher footprint. Estimated from life-cycle data (CO₂, land, water, etc.).

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NOVA

Food processing level (1–4). 1 = minimally processed, 4 = ultra-processed. Based on ingredients and processing type.

4

Nutrient levels

Fat

Moderate

Saturated fat

Moderate

Sugars

High

Salt

Moderate

Ingredients and dietary flags

Vegan

No

Vegetarian

Unknown

Palm oil

No

Allergens

Eggs, Gluten, Soybeans

Ingredients

Cake base (sugar, enriched flour bleached [wheat flour, niacin, iron, thiamin, mononitrate, riboflavin, folic acid], soybean oil, modified corn starch, contains 2% or less of: mono and diglycerides, leavening [baking soda, sodium aluminum phosphate], modified whey, salt, sodium steroyl lactylate, sorbitan monostearate, calcium acetate, nonfat milk, xanthan gum, guar gum, natural and artificial flavor, vital wheat gluten polysorbate 60, egg, soy flour), sprinkles (sugar, corn starch, palm oil & palm kernel oil, dextrin, soy lecithin, colored with turmeric, annatto, beet juice, vegetable juices & beta carotene, maltodextrin, sodium bicarbonate, confectioner's glaze carnauba wax), and natural birthday cake flavoring (maltodextrin, silicon dioxide).