Cake Pops

Nutrition scores

Nutri-Score

Front-of-pack nutrition score (A–E). A = better, E = worse. Based on nutrients per 100 g / 100 ml.

E

Score: 31Version: 2023

Eco-Score

Environmental impact score (A–E). A = lower footprint, E = higher footprint. Estimated from life-cycle data (CO₂, land, water, etc.).

—

NOVA

Food processing level (1–4). 1 = minimally processed, 4 = ultra-processed. Based on ingredients and processing type.

4

Nutrient levels

Fat

High

Saturated fat

High

Sugars

High

Salt

Moderate

Ingredients and dietary flags

Vegan

No

Vegetarian

Unknown

Palm oil

No

Allergens

Eggs, Gluten, Milk, Soybeans

Ingredients

White cake (sugar, flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), canola oil, palm shortening (palm oil, mono & diglycerides, propylene glycol mono & diesters of fats], eggs, dried egg white, dextrose, modified milk ingredients, dried egg yolk, sodium acid pyrophosphate, modified corn starch, sodium bicarbonate, xanthan gum, salt, monocalcium phosphate, artificial flavor, polysorbate 60 white chocolate coating (white confectionary and white chocolate [sugar, palm kernel oil, cocoa butter, whey, nonfat milk, mono and diglycerides and soy lecithin emulsifiers, artificial color (titanium dioxide), natural and artificial flavor]), rainbow sprinkles (sugar, cornstarch, hydrogenated palm kernel oil, soya lecithin, gum arabic, water, fd&c artificial colors [yellow #6 lake, yellow #5 lake, blue #1 lake, red #40 lake, red #3 dye, blue #1], frosting (cream cheese [pasteurized milk and cream, cheese culture, salt, xanthan gum, carob bean gum and/or guar gum], powdered sugar, palm oil shortening, vanilla extract, water).