Cake Cups, 356 kcal (Barcode 0041380234371): calories and macros — United States | CalCalc

Springfield

Cake Cups

How many calories and macros are in 100 g of this product? Get a quick calculation for your portion.

Kcal / 100 g
356
Protein
0 g
Fat
0 g
Carbs
88.9 g

Barcode 0041380234371 · Pack size 4.5 g · Serving size 4.5 g · Updated February 24, 2025

Cake Cups calories and nutrition facts

Cake Cups contains 356 kcal per 100 g. A 4.5 g contains about 18 kcal. Per 100 g, it provides 0 g of protein, 0 g of fat and 88.9 g of carbohydrates.

Use the portion calculator on this page to recalculate calories and macronutrients for any weight in grams. This helps when your portion is smaller or larger than the listed serving size.

A 4.5 g provides about 0.9% of a 2,000 kcal daily intake.

Current product data also lists NOVA group 4, palm oil detected, and allergens: Gluten and Soybeans.

Calculate calories and macros for your portion

Enter grams or choose a quick preset.

Enter any weight to see calories and macros for that portion.

Nutrition scores

Nutri-Score
Front-of-pack nutrition score (A–E). A = better, E = worse. Based on nutrients per 100 g / 100 ml.
Version: 2023
Eco-Score
Environmental impact score (A–E). A = lower footprint, E = higher footprint. Estimated from life-cycle data (CO₂, land, water, etc.).
NOVA
Food processing level (1–4). 1 = minimally processed, 4 = ultra-processed. Based on ingredients and processing type.
4

Ingredients and dietary flags

Vegan
Unknown
Vegetarian
Unknown
Palm oil
No
Allergens
Gluten, Soybeans
Ingredients
ENRICHED WHEAT FLOUR (CONTAINS WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), TAPIOCA FLOUR, SUGAR, VEGETABLE OIL SHORTENING (SOYBEAN OIL OR CANOLA OIL, MODIFIED PALM OIL, SOY LECITHIN), LEAVENING (SODIUM BICARBONATE, AMMONIUM BICARBONATE), SALT, NATURAL FLAVOR, ANNATTO (VEGETABLE COLOR).