Cake

Nutrition scores

Nutri-Score

Front-of-pack nutrition score (A–E). A = better, E = worse. Based on nutrients per 100 g / 100 ml.

E

Score: 23Version: 2023

Eco-Score

Environmental impact score (A–E). A = lower footprint, E = higher footprint. Estimated from life-cycle data (CO₂, land, water, etc.).

—

NOVA

Food processing level (1–4). 1 = minimally processed, 4 = ultra-processed. Based on ingredients and processing type.

4

Nutrient levels

Fat

Moderate

Saturated fat

High

Sugars

High

Salt

Moderate

Ingredients and dietary flags

Vegan

No

Vegetarian

Unknown

Palm oil

No

Allergens

Eggs, Gluten, Milk, Soybeans

Ingredients

Cake mix (sugar, enriched flour, bleached [wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid], soybean oil, food starch-modified, contains 2% or less of mono and diglycerides, leavening (baking soda, sodium aluminum phosphate), modified whey, salt, sodium stearoyl lactylate, sorbitan monostearate, calcium acetate, nonfat milk, xanthan gum, guar gum, natural and artificial flavor, vital wheat gluten, polysorbate 60, egg, soy flour), egg, sour cream (milk and milk fat, nonfat milk, food starch, gum acacia,guar gum, locust bean gum, carrageenan, whey, lactic acid, citric acid, phosphoric acid), water, sugar, soybean oil, unsalted butter (pasteurized cream, natural flavors), natural flavor, palm and palm kernel oil, potassium sorbate preservative, milk, whey powder, cultured buttermilk, lactose, locust bean gum, soy lecithin, sodium benzoate preservative, xanthan gum, methyl paraben preservative, propyl, paraben preservative.