Cake

Nutrition scores

Nutri-Score

Front-of-pack nutrition score (A–E). A = better, E = worse. Based on nutrients per 100 g / 100 ml.

E

Score: 19Version: 2023

Eco-Score

Environmental impact score (A–E). A = lower footprint, E = higher footprint. Estimated from life-cycle data (CO₂, land, water, etc.).

—

NOVA

Food processing level (1–4). 1 = minimally processed, 4 = ultra-processed. Based on ingredients and processing type.

4

Nutrient levels

Fat

Moderate

Saturated fat

Moderate

Sugars

High

Salt

Moderate

Ingredients and dietary flags

Vegan

No

Vegetarian

Unknown

Palm oil

Maybe

Allergens

Eggs, Gluten, Milk, Soybeans

Ingredients

Sugar, water, bleached wheat flour, soybean oil, eggs, pineapple, high fructose corn syrup, desiccated coconut with sodium metabisulfite preservative, contains less than 2 % of each of the following: food starch-modified, whey, partially hydrogenated soybean and/or cottonseed oils, dextrose, salt, soybean oil and/or canola oil, corn starch, sodium aluminium phosphate, baking soda, wheat gluten, potassium sorbate preservative, mono - and diglycerides, natural and artificial flavors, soy lecithin, propylene glycol, sodium erythorbate preservative, citric acid preservative, sodium stearoyl lactylate, cellulose gum, partially hydrogenated canola oil and/or partially hydrogenated cottonseed oil, sodium propionate preservative, yellow 5, tricalcium phosphate, ethyl alcohol, annatto extract color, yellow 6, enzymes, turmeric color, tbhq preservative.