Caesar salad with dressing packet

Nutrition scores

Nutri-Score

Front-of-pack nutrition score (A–E). A = better, E = worse. Based on nutrients per 100 g / 100 ml.

C

Score: 3Version: 2023

Eco-Score

Environmental impact score (A–E). A = lower footprint, E = higher footprint. Estimated from life-cycle data (CO₂, land, water, etc.).

—

NOVA

Food processing level (1–4). 1 = minimally processed, 4 = ultra-processed. Based on ingredients and processing type.

4

Nutrient levels

Fat

Moderate

Saturated fat

Moderate

Sugars

Low

Salt

Moderate

Ingredients and dietary flags

Vegan

No

Vegetarian

No

Palm oil

Unknown

Allergens

Eggs, Fish, Gluten, Milk, Soybeans

Ingredients

Romaine lettuce, caesar dressing (vegetable oil [ soybean and/or canola oil], water, corn vinegar, parmesan cheese [part skim cow's milk, rennet, cultures, calcium chloride, salt], salt, sugar, natural flavors {soy}, anchovy paste, [anchovies, salt, water], spices, distilled vinegar, egg yolks, citric acid, dehydrated garlic, lemon juice consistency, extractive of rice, dehydrated onion), lemon, seasoned croutons (enriched flour [wheat flour, barley malt, niacin reduced iron, thiamine mononitrate, riboflavin, folic acid], partially hydrogenated soybean oil and/or cottonseed oil, water, whey, salt, contains 2% or less: high fructose corn syrup, parsley, spices, sugar, paprika, onion powder, yeast, wheat gluten, turmeric [for color], tbhq [to preserve freshness]), imported parmesan cheese (part skimmed cow's milk, cheese cultures, salt, rennet)