Caesar salad

Nutrition scores

Nutri-Score

Front-of-pack nutrition score (A–E). A = better, E = worse. Based on nutrients per 100 g / 100 ml.

C

Score: 8Version: 2023

Eco-Score

Environmental impact score (A–E). A = lower footprint, E = higher footprint. Estimated from life-cycle data (CO₂, land, water, etc.).

—

NOVA

Food processing level (1–4). 1 = minimally processed, 4 = ultra-processed. Based on ingredients and processing type.

4

Nutrient levels

Fat

Moderate

Saturated fat

Moderate

Sugars

Low

Salt

Moderate

Ingredients and dietary flags

Vegan

No

Vegetarian

No

Palm oil

Unknown

Allergens

Fish, Gluten, Milk

Ingredients

Romaine, caesar dressing (canola oil, filtered water, white wine vinegar, parmesan cheese, (cultured part-skim milk, salt, enzymes), olive oil, garlic, lemon juice, pepper, manzanilla green olives, salt, onion, herbs, spices, anchovy paste, (anchovies, salt, olive oil, acetic acid), tamarind, xanthan gum, rosemary extract), parmesan cheese (cultured milk, enzymes, salt, cellulose to prevent caking, natamycin to protect flavor), croutons (organic wheat flour (organic wheat flour, organic malted barley flour), water, salt, organic olive oil, organic rosemary, yeast).