Butter Chicken

Nutrition scores

Nutri-Score

Front-of-pack nutrition score (A–E). A = better, E = worse. Based on nutrients per 100 g / 100 ml.

C

Score: 3Version: 2023

Eco-Score

Environmental impact score (A–E). A = lower footprint, E = higher footprint. Estimated from life-cycle data (CO₂, land, water, etc.).

E

Score: 23

NOVA

Food processing level (1–4). 1 = minimally processed, 4 = ultra-processed. Based on ingredients and processing type.

4

Nutrient levels

Fat

Moderate

Saturated fat

Low

Sugars

Low

Salt

Moderate

Ingredients and dietary flags

Vegan

No

Vegetarian

No

Palm oil

Maybe

Allergens

Chicken, Milk

Ingredients

cooked rice (water, rice), water, grilled seasoned chicken white meat (chicken white meat, water, less tha 2% lemon juice concentrate, salt, vinegai tomatoes (tomatoes, tomato puree, citric acid), red bell pepper, cream, roasted red onion, rice starch, chicken flavor base (chicken flavor [chicken, flavors], salt, lactose, flavors, sugar, onion powder, garlic powder, mono - and diglycerides, turmeric oleoresin), spices, extra virgin olive oil, garlic (garlic, water), salt, ginge puree (ginger, water), cane sugar, butter, turmeric (color). contains milk.