Burritos

Nutrition scores

Nutri-Score

Front-of-pack nutrition score (A–E). A = better, E = worse. Based on nutrients per 100 g / 100 ml.

C

Score: 4Version: 2023

Eco-Score

Environmental impact score (A–E). A = lower footprint, E = higher footprint. Estimated from life-cycle data (CO₂, land, water, etc.).

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NOVA

Food processing level (1–4). 1 = minimally processed, 4 = ultra-processed. Based on ingredients and processing type.

4

Nutrient levels

Fat

Moderate

Saturated fat

Low

Sugars

Low

Salt

Moderate

Ingredients and dietary flags

Vegan

No

Vegetarian

Unknown

Palm oil

Maybe

Allergens

Gluten, Milk, Soybeans

Ingredients

Water, wheat flour (enriched with niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), beans, vegetable oil (soybean, sunflower, canola and/or corn oil), cheddar cheese blend (cheddar cheese (cultured pasteurized milk, salt, enzymes), water, hydrogenated soybean oil, potato starch, maltodextrin, sodium phosphate, sodium caseinate, whey protein concentrate, salt, enzymes, lactic acid, vegetable coloring), contains 2% or less modified potato starch, salt, jalapeno pepper (with salt, acetic acid, calcium chloride), dough conditioners (salt, yeast, cellulose gum, guar gum, wheat starch, enzymes, sodium metabisulfite, sodium stearoyl lactylate, l-cysteine, mono and diglycerides, dicalcium phosphate, microcrystalline cellulose), flavor, spices.