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Burritos

How many calories and macros are in 100 g of this product? Get a quick calculation for your portion.

Kcal / 100 g
292
Protein
8 g
Fat
14.2 g
Carbs
33.6 g

Frozen Foods · Barcode 0051933347182 · Serving size 1 BURRITO (113 g) · Updated April 23, 2020

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Nutrition scores

Nutri-Score
Front-of-pack nutrition score (A–E). A = better, E = worse. Based on nutrients per 100 g / 100 ml.
D
Score: 13Version: 2023
Eco-Score
Environmental impact score (A–E). A = lower footprint, E = higher footprint. Estimated from life-cycle data (CO₂, land, water, etc.).
E
Score: 16
NOVA
Food processing level (1–4). 1 = minimally processed, 4 = ultra-processed. Based on ingredients and processing type.
4

Nutrient levels

Fat
Moderate
Saturated fat
High
Sugars
Low
Salt
Moderate

Ingredients and dietary flags

Vegan
No
Vegetarian
No
Palm oil
Yes
Allergens
Beef, Gluten, Soybeans
Ingredients
Filling: water, beef, pinto beans, cereal (degermed yellow corn flour, bleached wheat flour enriched [niacin, reduced iron, thiamine, mononitrate riboflavin, folic acid] rice, oat flours), textured vegetable protein (soy flour, caramel color, zinc oxide, ferrous sulfate, niacinamide, calcium pantothenate, pyridoxine hydrochloride, riboflavin, thiamine mononitrate, vitamin a palmitate, vitamin b12), salt, dehydrated onion, chili pepper, jalapeno puree (jalapeno peppers, water, citric acid), spices, garlic powder. tortilla: enriched flour (blenched wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, vegetable oil (soybean, canola, and/or corn oil), salt, baking powder (sodium bicarbonate, corn starch, sodium aluminium sulfate, calcium sulfate, monocalcium phosphate), guar gum, dough conditioner (sodium metabisulfite, corn starch, microcrystalline cellulose, dicalcium phosphate).

Tags and labels

Additives
E150c, E223, E330, E341, E341i, E341ii, E412, E460, E460i, E521

More details

Categories
Frozen foods, Sandwiches, Burritos