Burrito, 186 kcal (Barcode 0858246001141): calories and macros — United States | CalCalc

Glutenfreeda Foods Inc.

Burrito

How many calories and macros are in 100 g of this product? Get a quick calculation for your portion.

Kcal / 100 g
186
Protein
6.2 g
Fat
6.2 g
Carbs
26.6 g

Frozen Foods · Barcode 0858246001141 · Serving size 1 BURRITO (113 g) · Updated April 22, 2020

Burrito calories and nutrition facts

Burrito contains 186 kcal per 100 g. A 1 BURRITO (113 g) contains about 210 kcal. Per 100 g, it provides 6.2 g of protein, 6.2 g of fat and 26.6 g of carbohydrates.

Use the portion calculator on this page to recalculate calories and macronutrients for any weight in grams. This helps when your portion is smaller or larger than the listed serving size.

A 1 BURRITO (113 g) provides about 10.5% of a 2,000 kcal daily intake.

Current product data also lists NOVA group 4, Nutri-Score C, not vegan, and allergens: Milk.

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Nutrition scores

Nutri-Score
Front-of-pack nutrition score (A–E). A = better, E = worse. Based on nutrients per 100 g / 100 ml.
C
Score: 5Version: 2023
Eco-Score
Environmental impact score (A–E). A = lower footprint, E = higher footprint. Estimated from life-cycle data (CO₂, land, water, etc.).
NOVA
Food processing level (1–4). 1 = minimally processed, 4 = ultra-processed. Based on ingredients and processing type.
4

Nutrient levels

Fat
Moderate
Saturated fat
Moderate
Sugars
Low
Salt
Moderate

Ingredients and dietary flags

Vegan
No
Vegetarian
Unknown
Palm oil
Unknown
Allergens
Milk
Ingredients
Filling: refried beans (beans, water, canola oil, salt), rice, cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto color), salsa (tomatoes, tomato juice (water, tomato concentrate, salt, vitamin c), onions, bell peppers, peppers, parsley, garlic, cilantro, apple cider vinegar, spices, sea salt, herbs), corn, sour cream (grade a cultured cream (milk), enzyme), garlic salt (garlic, salt, garlic oil). gluten-free tortilla: water, white corn masa flour (trace of lime), pregelatinized rice flour, potato starch, high oleic safflower oil, corn starch and xanthan gum.

More details

Categories
Frozen foods