Buffalo Ranch

Nutrition scores

Nutri-Score

Front-of-pack nutrition score (A–E). A = better, E = worse. Based on nutrients per 100 g / 100 ml.

C

Score: 6Version: 2023

Eco-Score

Environmental impact score (A–E). A = lower footprint, E = higher footprint. Estimated from life-cycle data (CO₂, land, water, etc.).

—

NOVA

Food processing level (1–4). 1 = minimally processed, 4 = ultra-processed. Based on ingredients and processing type.

4

Nutrient levels

Fat

Moderate

Saturated fat

Moderate

Sugars

Low

Salt

Moderate

Ingredients and dietary flags

Vegan

No

Vegetarian

Unknown

Palm oil

Unknown

Allergens

Eggs, Gluten, Milk, Soybeans

Ingredients

Buffalo ranch dressing (soybean oil, buttermilk, water, distilled vinegar, cayenne red pepper, salt, egg yolk, sugar, dehydrated garlic, dehydrated onion, xanthan gum, spice, lemon juice concentrate, natural flavor, oleoresin paprika), romaine lettuce, broccoli stalk, red cabbage, savoy cabbage, green onion, carrot, buffalo crouton crumbles (enriched flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], canola and/or sunflower oil [with rosemary extract and ascorbic acid {to preserve freshness}], sugar, salt, 2% or less of yeast, maltodextrin, cayenne pepper sauce powder [aged red peppers, distilled vinegar, salt, garlic], wheat gluten, yeast extract, garlic powder, citric acid, onion powder, cornstarch, natural flavors [contains milk], milk, lactic acid, white distilled vinegar powder, extractive of paprika [color], corn syrup solids, extractives of annatto and turmeric [color]), monterey jack cheese (monterey jack cheese [pasteurized milk, cheese culture, salt, enzymes], powdered cellulose [to prevent caking]).