Broccoli & sharp cheddar soup

Nutrition scores

Nutri-Score

Front-of-pack nutrition score (A–E). A = better, E = worse. Based on nutrients per 100 g / 100 ml.

C

Score: 8Version: 2023

Eco-Score

Environmental impact score (A–E). A = lower footprint, E = higher footprint. Estimated from life-cycle data (CO₂, land, water, etc.).

—

NOVA

Food processing level (1–4). 1 = minimally processed, 4 = ultra-processed. Based on ingredients and processing type.

4

Nutrient levels

Fat

Moderate

Saturated fat

Moderate

Sugars

Low

Salt

Moderate

Ingredients and dietary flags

Vegan

No

Vegetarian

Unknown

Palm oil

Yes

Allergens

Celery, Gluten, Milk

Ingredients

Vegetable stock (water, sea salt, onion, maltodextrin, dextrose, yeast extract, carrot, celery seed, spice, turmeric), half & half (cream, milk), broccoli, cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto), onion, canola oil, carrot, corn starch, white cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto), flour (unbleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cayenne pepper sauce (aged cayenne red peppers, vinegar, water, salt, garlic powder), natural flavor, sea salt, spices, garlic, nisin.