Breakfast Bakes

Nutrition scores

Nutri-Score

Front-of-pack nutrition score (A–E). A = better, E = worse. Based on nutrients per 100 g / 100 ml.

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Version: 2021

Eco-Score

Environmental impact score (A–E). A = lower footprint, E = higher footprint. Estimated from life-cycle data (CO₂, land, water, etc.).

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NOVA

Food processing level (1–4). 1 = minimally processed, 4 = ultra-processed. Based on ingredients and processing type.

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Ingredients and dietary flags

Vegan

No

Vegetarian

No

Palm oil

Maybe

Allergens

Celery, Milk

Ingredients

Shredded potatoes: potatoes, dextrose, disodium pyrophsphate (to maintain color), potassium sorbate (to protect flavor), seasoned steak: beef, water, and binder product, and contains less than 2%: salt, dextrose, seasoning (maltodextrin, flavor, beef extract, chicken fat, salt, modified food starch, beef tallow, yeast extract), sodium phosphate, caramel color, garlic juice, spices (including paprika), butter flavor (maltodextrin, butter flavor [butter, sweet buttermilk, enzymes]), seasoning (sugar, extractives of garlic) spice extractives, scramble egg: whole eggs, modified corn starch, salt, citric acid, xanthan gum, pasteurized process cheddar cheese: cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), enzyme modified cheese (pasteurized milk, water, milkfat, sodium phosphate, cheese culture, salt, enzymes, vitamin a palmitate), water, sodium phosphate, milkfat, cellulose powder, salt, sodium hexametaphosphate, annatto (color), artificial color, onions, water, soybean oil, modified food starch, dried potato flakes, salt, modified cellulose gum, egg white powder, spice, cheese powder, onion powder, xanthan gum, guar gum, spice extract, beef flavor: salt, beef fat, autolyzed yeast extract, disodium inosinate and disodium guanylate, xanthan gum, flavor), hydrolyzed soy protein, maltodextrin, sugar, vegetable juice concentrates (celery, carrot, onion and leek), caramel color.