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Bread

How many calories and macros are in 100 g of this product? Get a quick calculation for your portion.

Kcal / 100 g
250
Protein
9.4 g
Fat
3.1 g
Carbs
50 g

Barcode 0041190576609 · Pack size 20 oz · Updated July 12, 2025

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Nutrition scores

Nutri-Score
Front-of-pack nutrition score (A–E). A = better, E = worse. Based on nutrients per 100 g / 100 ml.
Version: 2023
Eco-Score
Environmental impact score (A–E). A = lower footprint, E = higher footprint. Estimated from life-cycle data (CO₂, land, water, etc.).
NOVA
Food processing level (1–4). 1 = minimally processed, 4 = ultra-processed. Based on ingredients and processing type.
4

Ingredients and dietary flags

Vegan
Unknown
Vegetarian
Unknown
Palm oil
Maybe
Allergens
Gluten, Soybeans
Ingredients
enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, whole wheat flour, sugar, wheat gluten, yeast, contains 2% or less of the following: canola oil, salt, molasses, dough conditioners (monoglycerides, sodium stearoyl lactylate, calcium peroxide, ascorbic acid, azodicarbonamide, enzymes), calcium propionate (preservative), soy lecithin

Tags and labels

Additives
E282, E300, E322, E322i, E481, E927, E927a, E930