100% Pure beef burgers
Calories, macros, and a quick portion calculator.
- Kcal
- 310
- Protein
- 15 g
- Fat
- 27.4 g
- Carbs
- 0 g
Serving size: 1 BURGER (113 g) View product →
Product
Blue crab pie
How many calories and macros are in 100 g of this product? Get a quick calculation for your portion.
- Kcal / 100 g
- 310
- Protein
- 12.7 g
- Fat
- 21.1 g
- Carbs
- 18.3 g
Blue crab pie calories and nutrition facts
Blue crab pie contains 310 kcal per 100 g. A 0.5 PIE (71 g) contains about 220 kcal. Per 100 g, it provides 12.7 g of protein, 21.1 g of fat and 18.3 g of carbohydrates.
Use the portion calculator on this page to recalculate calories and macronutrients for any weight in grams. This helps when your portion is smaller or larger than the listed serving size.
A 0.5 PIE (71 g) provides about 11% of a 2,000 kcal daily intake.
Current product data also lists NOVA group 4, Nutri-Score D, not vegan, not vegetarian, palm oil detected, and allergens: Celery, Crustaceans, Eggs, Gluten, and Milk.
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Nutrition scores
- Nutri-Score
Front-of-pack nutrition score (A–E). A = better, E = worse. Based on nutrients per 100 g / 100 ml.
- DScore: 17Version: 2023
- Eco-Score
Environmental impact score (A–E). A = lower footprint, E = higher footprint. Estimated from life-cycle data (CO₂, land, water, etc.).
- —
- NOVA
Food processing level (1–4). 1 = minimally processed, 4 = ultra-processed. Based on ingredients and processing type.
- 4
Nutrient levels
- Fat
- High
- Saturated fat
- High
- Sugars
- Low
- Salt
- Moderate
Ingredients and dietary flags
- Vegan
- No
- Vegetarian
- No
- Palm oil
- No
- Allergens
- Celery, Crustaceans, Eggs, Gluten, Milk, Soybeans
- Ingredients
- Crab, pie dough (wheat flour, palm oil, water, sugar, honey, sea salt, no cystiene dough soft [malted barley flour solubilized wheat gluten]), whole milk, mayonnaise (soybean oil, corn syrup, water, egg yolks, distilled cider vinegar, salt, spice, calcium disodium, edta added to protect flavor), mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), rice flour (cellulose added to prevent caking, natamycin a natural mold inhibitor), cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto vegetable color [if colored]), potato starch, corn starch, cellulose (anti caking agent), eggs (egg whites, guar gum and triethyl citrate), seafood seasoning (celery salt [salt, celery seed], spices (including red and black pepper] and paprika).
More details
- Categories
- Frozen foods