Bistro egg

Nutrition scores

Nutri-Score

Front-of-pack nutrition score (A–E). A = better, E = worse. Based on nutrients per 100 g / 100 ml.

C

Score: 6Version: 2023

Eco-Score

Environmental impact score (A–E). A = lower footprint, E = higher footprint. Estimated from life-cycle data (CO₂, land, water, etc.).

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NOVA

Food processing level (1–4). 1 = minimally processed, 4 = ultra-processed. Based on ingredients and processing type.

4

Nutrient levels

Fat

Moderate

Saturated fat

Moderate

Sugars

Low

Salt

Moderate

Ingredients and dietary flags

Vegan

No

Vegetarian

No

Palm oil

Unknown

Allergens

Gluten, Milk, Pork, Soybeans

Ingredients

Flour tortilla flour tortilla (wheat flour enriched (niacin, reduced iron, thiamine, mononitrate, riboflavin, folic acid), water, vegetable oil (soybean, canola and/or corn oil), salt, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch), dextrose, fumaric acid, guar gum, enzymes, ascorbic acid, dough conditioners (yeast, sugar, modified food starch, wheat gluten), cage free scrambled eggs cage free scrambled eggs (cage free whole eggs, whole milk, non gmo corn starch, sea salt, spice), water cheddar cheese (cultured pasteurized milk, salt, enzymes, annatto color), uncured cooked bacon bits cooked bacon bits (pork, water, salt, sugar, cultured celery juice powder, may contain natural flavor [water, natural flavors]), potatoes (with sea salt, canola oil), tomato (with juice, citric acid, calcium chloride), contains 2% or less modified corn starch, salt, natural flavor, spices.