Atlantic Natural Foods Llc
Big Franks
Calories, macros, and a quick portion calculator.
- Kcal
- 157
- Protein
- 23.5 g
- Fat
- 4.9 g
- Carbs
- 5.9 g
Serving size: 1 LINK (51 g) View product →
Big franks
How many calories and macros are in 100 g of this product? Get a quick calculation for your portion.
- Kcal / 100 g
- 216
- Protein
- 21.6 g
- Fat
- 11.8 g
- Carbs
- 5.9 g
Big franks calories and nutrition facts
Big franks contains 216 kcal per 100 g. A 1 LINK (51 g) contains about 110 kcal. Per 100 g, it provides 21.6 g of protein, 11.8 g of fat and 5.9 g of carbohydrates.
Use the portion calculator on this page to recalculate calories and macronutrients for any weight in grams. This helps when your portion is smaller or larger than the listed serving size.
A 1 LINK (51 g) provides about 5.5% of a 2,000 kcal daily intake.
Current product data also lists NOVA group 4, Nutri-Score A, vegan, vegetarian, no palm oil detected, and allergens: Gluten and Soybeans.
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Nutrition scores
- Nutri-Score
Front-of-pack nutrition score (A–E). A = better, E = worse. Based on nutrients per 100 g / 100 ml.
- AScore: 0Version: 2023
- Eco-Score
Environmental impact score (A–E). A = lower footprint, E = higher footprint. Estimated from life-cycle data (CO₂, land, water, etc.).
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- NOVA
Food processing level (1–4). 1 = minimally processed, 4 = ultra-processed. Based on ingredients and processing type.
- 4
Nutrient levels
- Fat
- Moderate
- Saturated fat
- Moderate
- Sugars
- Low
- Salt
- Moderate
Ingredients and dietary flags
- Vegan
- Yes
- Vegetarian
- Yes
- Palm oil
- Yes
- Allergens
- Gluten, Soybeans
- Ingredients
- Textured vegetable protein (wheat gluten, soy protein concentrate, water for hydration), corn oil, water, torula yeast. contains 2% or less of defatted wheat germ, defatted soy flour, dried onion, mono - and diglycerides from soybean oil, salt, hydrolyzed soy protein, garlic powder, autolyzed yeast extract, hydrolyzed corn protein, soy lecithin, caramel color, natural smoke flavor, l-lysine monohydrochloride, spices, concentrated onion juice, natural flavors from non-meat sources, vitamins (niacinamide, calcium pantothenate, vitamins b1 [thiamin mononitrate], vitamin b6 [pyriodxine hydrochloride], vitamin b2 [riboflavin), vitamin b12 [cyanocobalamin]), propylene glycol, soybean oil, red #3 for color. brine: water, salt. brine: water, salt.
More details
- Categories
- Meats and their products, Meats