Beef stew

Nutrition scores

Nutri-Score

Front-of-pack nutrition score (A–E). A = better, E = worse. Based on nutrients per 100 g / 100 ml.

C

Score: 5Version: 2023

Eco-Score

Environmental impact score (A–E). A = lower footprint, E = higher footprint. Estimated from life-cycle data (CO₂, land, water, etc.).

—

NOVA

Food processing level (1–4). 1 = minimally processed, 4 = ultra-processed. Based on ingredients and processing type.

4

Nutrient levels

Fat

Moderate

Saturated fat

Moderate

Sugars

Low

Salt

Moderate

Ingredients and dietary flags

Vegan

No

Vegetarian

No

Palm oil

Unknown

Allergens

Beef, Celery, Milk, Soybeans

Ingredients

Cooked seasoned beef and modified food starch product (beef, water, modified food starch, salt, natural flavorings, spice), water, cauliflower, carrots, green beans, unsalted butter (cream, natural flavor), canola oil, less than 2% of onions, beef broth flavor (beef broth, flavor, salt), resistant maltodextrin, tomato paste, vegetable base (vegetables [carrots, celery, onion], sugar, maltodextrin, corn oil, salt, cornstarch, autolyzed yeast extract and natural flavorings), beef base (roasted beef including beef juices, autolyzed yeast extract, hydrolyzed soy protein, potato flour, dry whey, caramel color, flavorings, corn oil, paprika), modified food starch, rendered bacon fat (cured with water, salt, sugar, dextrose, sodium erythorbate, sodium nitrite), salt, tomato powder, granulated onion, xanthan gum, yeast extract, parsley, celery seeds, spices.