Beef rolls

Nutrition scores

Nutri-Score

Front-of-pack nutrition score (A–E). A = better, E = worse. Based on nutrients per 100 g / 100 ml.

D

Score: 11Version: 2023

Eco-Score

Environmental impact score (A–E). A = lower footprint, E = higher footprint. Estimated from life-cycle data (CO₂, land, water, etc.).

—

NOVA

Food processing level (1–4). 1 = minimally processed, 4 = ultra-processed. Based on ingredients and processing type.

4

Nutrient levels

Fat

Moderate

Saturated fat

Moderate

Sugars

Low

Salt

Moderate

Ingredients and dietary flags

Vegan

No

Vegetarian

No

Palm oil

Yes

Allergens

Beef, Eggs, Gluten, Milk, Soybeans

Ingredients

Water, enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cooked seasoned ground diced beef patty and binder product (beef, water, contains 2% or less of modified food starch, dextrose, salt, beef stock, sodium polyphosphates, lemon juice concentrate, yeast extract, natural flavor), pasteurized process cheddar cheese (cultured milk, water, cream, sodium phosphate, salt, sodium pyrophosphate, sorbic acid [preservative], sodium citrate, lactic acid, annatto [color], oleoresin of paprika, enzymes), carrots, corn, spinach, cabbage, onion, contains 2% or less of: soy sauce (water, wheat, soybeans, salt), yellow corn flour, brown sugar, sriracha sauce (chili pepper, vinegar, garlic, sugar, salt, water, natural flavors, xanthan gum, potassium sorbate and sodium benzoate [preservatives]), sugar, modified food starch, vinegar, salt, isolated soy protein, vegetable oil (cottonseed and/or canola oil), eggs, dried garlic, spice, autolyzed yeast extract, leavening (sodium acid pyrophosphate, baking soda), oleoresin paprika, dried onion, dextrose, annatto (color), natural flavor. fried in vegetable oil (cottonseed and/or canola oil).