Red & egg stripe pasta
Calories, macros, and a quick portion calculator.
- Kcal
- 193
- Protein
- 13.3 g
- Fat
- 4.4 g
- Carbs
- 25.2 g
Serving size: 4.8 ONZ (135 g) View product →
Product
Beef ravioli pasta
How many calories and macros are in 100 g of this product? Get a quick calculation for your portion.
- Kcal / 100 g
- 193
- Protein
- 7.6 g
- Fat
- 4.8 g
- Carbs
- 30.3 g
Calculate calories and macros for your portion
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Nutrition scores
- Nutri-Score
Front-of-pack nutrition score (A–E). A = better, E = worse. Based on nutrients per 100 g / 100 ml.
- CScore: 4Version: 2023
- Eco-Score
Environmental impact score (A–E). A = lower footprint, E = higher footprint. Estimated from life-cycle data (CO₂, land, water, etc.).
- —
- NOVA
Food processing level (1–4). 1 = minimally processed, 4 = ultra-processed. Based on ingredients and processing type.
- 4
Nutrient levels
- Fat
- Moderate
- Saturated fat
- Moderate
- Sugars
- Low
- Salt
- Moderate
Ingredients and dietary flags
- Vegan
- No
- Vegetarian
- No
- Palm oil
- Yes
- Allergens
- Beef, Eggs, Gluten, Milk, Soybeans
- Ingredients
- Enriched durum flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, beef, ricotta cheese (whey, milk, cream, vinegar, carrageenan), eggs, contains less than 2% of each: romano cheese (pasteurized cow's milk, cheese cultures, salt, enzymes), bread crumbs (enriched flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], sugar, soybean oil, yeast), spice blend (spices, parsley, garlic powder), caramel color, sea salt.
More details
- Categories
- Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Pastas