Hatfield
All Natural Garlic Parmesan Dry Rubbed Pork Tenderloin
Calories, macros, and a quick portion calculator.
- Kcal
- 107
- Protein
- 17.9 g
- Fat
- 2.2 g
- Carbs
- 1.8 g
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Beef Franks
How many calories and macros are in 100 g of this product? Get a quick calculation for your portion.
- Kcal / 100 g
- 304
- Protein
- 10.7 g
- Fat
- 26.8 g
- Carbs
- 3.6 g
Beef Franks calories and nutrition facts
Beef Franks contains 304 kcal per 100 g. A 56 g (56 g) contains about 170 kcal. Per 100 g, it provides 10.7 g of protein, 26.8 g of fat and 3.6 g of carbohydrates.
Use the portion calculator on this page to recalculate calories and macronutrients for any weight in grams. This helps when your portion is smaller or larger than the listed serving size.
A 56 g (56 g) provides about 8.5% of a 2,000 kcal daily intake.
Current product data also lists NOVA group 4, not vegan, not vegetarian, no palm oil detected, and allergens: Beef.
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Nutrition scores
- Nutri-Score
Front-of-pack nutrition score (A–E). A = better, E = worse. Based on nutrients per 100 g / 100 ml.
- —Version: 2021
- Eco-Score
Environmental impact score (A–E). A = lower footprint, E = higher footprint. Estimated from life-cycle data (CO₂, land, water, etc.).
- —
- NOVA
Food processing level (1–4). 1 = minimally processed, 4 = ultra-processed. Based on ingredients and processing type.
- 4
Ingredients and dietary flags
- Vegan
- No
- Vegetarian
- No
- Palm oil
- Yes
- Allergens
- Beef
- Ingredients
- Beef, water, corn syrup, contains less than 2% of salt, flavoring, sodium phosphate, sugar, dextrose, paprika, sodium erythorbate, sodium nitrite, lauric arginate.