Beef enchiladas

Nutrition scores

Nutri-Score

Front-of-pack nutrition score (A–E). A = better, E = worse. Based on nutrients per 100 g / 100 ml.

C

Score: 4Version: 2023

Eco-Score

Environmental impact score (A–E). A = lower footprint, E = higher footprint. Estimated from life-cycle data (CO₂, land, water, etc.).

—

NOVA

Food processing level (1–4). 1 = minimally processed, 4 = ultra-processed. Based on ingredients and processing type.

4

Nutrient levels

Fat

Moderate

Saturated fat

Moderate

Sugars

Low

Salt

Moderate

Ingredients and dietary flags

Vegan

No

Vegetarian

No

Palm oil

Maybe

Allergens

Beef, Celery, Gluten, Milk, Soybeans

Ingredients

Red chile puree (water, red chile pods), corn tortilla (corn, water, lime), beef, water, cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto color), onion, enriched flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), corn starch modified, beef base (cooked shredded beef [beef, beef broth, salt], salt, concentrated beef stock [beef stock, salt], hydrolyzed soy protein, beef fat, whey [milk], dextrose, autolyzed yeast, caramel color, beef base [beef stock, beef extract, salt, celery, carrot, tomato paste, beef fat, natural flavors]), garlic powder, salt, vegetable base (salt, dextrose, hydrolyzed corn protein, sugar, maltodextrin, onion powder, soybean oil, contains 2% or less of yeast extract, caramel color, spices, natural flavoring), spices, sugar.