Product

Beef enchiladas

How many calories and macros are in 100 g of this product? Get a quick calculation for your portion.

Kcal / 100 g
193
Protein
8.3 g
Fat
7.6 g
Carbs
22.8 g

Frozen Foods · Barcode 0015094119125 · Serving size 1 ENCHILADA (145 g) · Updated April 23, 2020

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Nutrition scores

Nutri-Score
Front-of-pack nutrition score (A–E). A = better, E = worse. Based on nutrients per 100 g / 100 ml.
D
Score: 11Version: 2023
Eco-Score
Environmental impact score (A–E). A = lower footprint, E = higher footprint. Estimated from life-cycle data (CO₂, land, water, etc.).
NOVA
Food processing level (1–4). 1 = minimally processed, 4 = ultra-processed. Based on ingredients and processing type.
4

Nutrient levels

Fat
Moderate
Saturated fat
Moderate
Sugars
Low
Salt
Moderate

Ingredients and dietary flags

Vegan
No
Vegetarian
No
Palm oil
No
Allergens
Beef, Gluten, Milk, Soybeans
Ingredients
Filling [beef, water, pasteurized process low sodium cheddar cheese sauce (cheese (milk, cheese culture, salt, enzymes) water, palm oil, modified food starch, sodium phosphate, whey, skim milk, salt, sodium alginate, natural flavor, sorbic acid (preservative), extracts of turmeric, annatto, and paprika, lactic acid), onions, wheat flour enriched (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour), tomato paste (tomatoes), taco seasoning (salt, spices, paprika, maltodextrin, garlic), salt, garlic]; tortillas [flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, vegetable shortening (contains one or more of the following: palm oil, soybean oil, and/or corn oil), contains 2% or less of the following: salt, sugar, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, moncalcium phosphate), mono - & di - glycerides, enzymes, fumaric acid, calcium propionate, sorbic acid, and dough conditioner (sodium metabisulphite); sauce [water, wheat flour enriched {wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour}, chili seasoning (spices, salt, maltodextrin, garlic, torula yeast, autolyzed yeast, and less than 2% soybean oil & silicon dioxide added as processing aids), modified wheat starch, xanthan gum]; shredded colored mild cheddar and monterey jack cheese (cheddar cheese [pasteurized milk, cheese cultures, salt, enzymes, annatto vegetable color], monterey jack cheese [pasteurized milk, cheese cultures, salt, enzymes], corn starch [anti-caking agent])

More details

Categories
Frozen foods