Bean Dip Tray

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Plant Based Foods And Beverages · Barcode 0717524786463 · Serving size 3 ONZ (85 g) · Updated April 23, 2020

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Nutri-Score Front-of-pack nutrition score (A–E). A = better, E = worse. Based on nutrients per 100 g / 100 ml.: B
Score: 2Version: 2023
Eco-Score Environmental impact score (A–E). A = lower footprint, E = higher footprint. Estimated from life-cycle data (CO₂, land, water, etc.).: —
NOVA Food processing level (1–4). 1 = minimally processed, 4 = ultra-processed. Based on ingredients and processing type.: 4

Ingredients: Vegetarian refried beans (cooked beans water salt, vegetable oil (cottonseed oil), garlic, pico de gallo (roma tomato, white onion jalapeno, cilantro, lime juice, sea salt,), cheddar cheese (pasteurized milk, cheese culture salt, enzymes, annatto. powdered cellulose (anti caking agent), sour cream (cultured cream, food starch modified sodium phosphate, guar gum, carrageena, locust bean gum potassium sorbate (to preserve freshness), black olives (sliced ripe olives, water salt and ferrous gluconate added to stabilize color), jalapeno peppers (sliced jalapeno, water vinegar salt and a trace of cacium chloride)

Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods