Bbq pulled pork

Nutrition scores

Nutri-Score

Front-of-pack nutrition score (A–E). A = better, E = worse. Based on nutrients per 100 g / 100 ml.

C

Score: 5Version: 2023

Eco-Score

Environmental impact score (A–E). A = lower footprint, E = higher footprint. Estimated from life-cycle data (CO₂, land, water, etc.).

—

NOVA

Food processing level (1–4). 1 = minimally processed, 4 = ultra-processed. Based on ingredients and processing type.

4

Nutrient levels

Fat

Moderate

Saturated fat

Low

Sugars

Low

Salt

Moderate

Ingredients and dietary flags

Vegan

No

Vegetarian

No

Palm oil

Unknown

Allergens

Pork, Soybeans, Sulphur Dioxide And Sulphites

Ingredients

Whole baby potatoes, pork, green beans, water, tomato paste, molasses, light brown sugar (sugar, molasses), vinegar sea salt, mexican seasoning, (spices [including chili pepper, cumin, and red pepper], corn flour, salt, onion, green bell pepper, and garlic), canola oil, less sodium soy sauce (water wheat, soybeans, salt, lactic acid, sodium benzoate), modified cornstarch, worcestershire sauce concentrate w/o anchovies (distilled vinegar, molasses, corn syrup water, salt, caramel color, garlic powder, sugar, spices, tamarind, natural flavor [contains sulfites]), sodium tripolyphospate, mesquite smoke flavor (maltodextrin, mesquite smoke flavor, silicone dioxide), savory flavor (natural flavor, maltodextrin), black pepper, xanthan gum, cayenne pepper, onion powder, garlic powder, caramel coloring.