BBQ Chicken Wrap

Nutrition scores

Nutri-Score

Front-of-pack nutrition score (A–E). A = better, E = worse. Based on nutrients per 100 g / 100 ml.

D

Score: 13Version: 2023

Eco-Score

Environmental impact score (A–E). A = lower footprint, E = higher footprint. Estimated from life-cycle data (CO₂, land, water, etc.).

—

NOVA

Food processing level (1–4). 1 = minimally processed, 4 = ultra-processed. Based on ingredients and processing type.

4

Nutrient levels

Fat

Low

Saturated fat

Low

Sugars

High

Salt

Moderate

Ingredients and dietary flags

Vegan

No

Vegetarian

No

Palm oil

No

Allergens

Gluten, Pork, Soybeans

Ingredients

CHICKEN BREAST WITH RIB MEAT, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINEMONONIT RATE, RIBOFLAVIN, FOLIC ACID), WATER, LETTUCE, HIGH FRUCTOSE CORN SYRUP, VEGETABLE OIL SHORTENING (CONTAINS ONEORMOREOFTHE FOLLOWING: PALM OIL, SOY OIL CORNOIL, CANOLA OIL), PORK, LESSTHAN2%ONION, TOMATO PASTE, SUNFLOWERCIL AND/ORSAFFLOWER OIL, SALT, PINEAPPLE JUIGEGONCENTRATE, APPLE CIDER VINEGAR, SUGAR, DISTILLED VINEGAR, POTASSIUM ACETATE, POTASSIUM SORBATE, BAKING SODA, SODIUMALUMINUM PHOSPHATE, FUMARICACID, CALCIUMPROPIONATE, MONO-AND DIGLYCERIDES, SOY OIL, GARLIC POWDER, SPICE, NATURALSMOKE FLAVOR, POTASSIUM ACTATE, MOLASSES, XANTHAN GUM, SPICES, CITRIC ACID, DRIEDGARLIC, CARAMEL, TAMARIND CONCENTRATE, NATURAL FLAVOR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE, SODIUMBENZOATE, SODIUM METABISULFITE, AMYLASE