Baton Lover’s Quartet

Nutrition scores

Nutri-Score

Front-of-pack nutrition score (A–E). A = better, E = worse. Based on nutrients per 100 g / 100 ml.

E

Score: 26Version: 2023

Eco-Score

Environmental impact score (A–E). A = lower footprint, E = higher footprint. Estimated from life-cycle data (CO₂, land, water, etc.).

—

NOVA

Food processing level (1–4). 1 = minimally processed, 4 = ultra-processed. Based on ingredients and processing type.

4

Nutrient levels

Fat

Moderate

Saturated fat

High

Sugars

High

Salt

Moderate

Ingredients and dietary flags

Vegan

No

Vegetarian

Unknown

Palm oil

No

Allergens

Gluten, Milk, Nuts, Soybeans

Ingredients

Cocoa Batons (Sugar, Unbleached Enriched Flour [Wheat Flour, Reduced Iron, Niacin, Riboflavin, Thiamine Mononitrate, Folic Acid], Palm Olein, Cocoa Powder, Whey Powder, Whole Milk Powder, Soy Lecithin [Emulsifier], Dextrose, Beet Powder [Color], Salt, Natural Vanilla Flavor). Hazelnut Batons (Sugar, Unbleached Enriched Flour Olein, Cocoa Powder, Dextrose, Whole Milk Powder, Hazelnuts, Soy Lecithin [Emulsifier], [Wheat Flour, Reduced Iron, Niacin, Riboflavin, Thiamine Mononitrate, Folic Acid], Palm Caramel Color, Salt, Natural Vanilla Flavor). Chocolatey Orange Batons (Sugar, Unbleached Enriched Flour [Wheat Flour, Reduced Iron, Niacin, Riboflavin, Thiamine Mononitrate, Folic Acid], Palm Olein, Cocoa Powder, Whey Powder, Soy Lecithin [Emulsifier], Whole Milk Powder, Dextrose, Beta Carotene [Color], Salt, Natural Vanilla Folic Acid], Sugar, Palm Olein, Whole Milk Powder, Dextrose, Cocoa Powder, Whey Enriched Flour (Wheat Flour, Reduced Iron, Niacin, Riboflavin, Thiamine Mononitrate, Flavor, Orange Oil, Citric Acid [Acidulant]). Cookies & Cream Batons (Unbleached Powder, Soy Lecithin [Emulsifier], Salt, Natural Vanilla Flavor). Contains Milk, Soy, Wheat, Hazelnut.