Cindy's Kitchen
Honey Dijon Vinaigrette
Calories, macros, and a quick portion calculator.
- Kcal
- 750
- Protein
- 0 g
- Fat
- 68.8 g
- Carbs
- 31.3 g
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Product
Basting sauce
How many calories and macros are in 100 g of this product? Get a quick calculation for your portion.
- Kcal / 100 g
- 750
- Protein
- 0 g
- Fat
- 83.3 g
- Carbs
- 0 g
Basting sauce calories and nutrition facts
Basting sauce contains 750 kcal per 100 g. A 2 Tbsp (36 g) contains about 270 kcal. Per 100 g, it provides 0 g of protein, 83.3 g of fat and 0 g of carbohydrates.
Use the portion calculator on this page to recalculate calories and macronutrients for any weight in grams. This helps when your portion is smaller or larger than the listed serving size.
A 2 Tbsp (36 g) provides about 13.5% of a 2,000 kcal daily intake.
Current product data also lists NOVA group 4, Nutri-Score E, not vegan, no palm oil detected, and allergens: Celery, Milk, Mustard, and Soybeans.
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Nutrition scores
- Nutri-Score
Front-of-pack nutrition score (A–E). A = better, E = worse. Based on nutrients per 100 g / 100 ml.
- EScore: 20Version: 2023
- Eco-Score
Environmental impact score (A–E). A = lower footprint, E = higher footprint. Estimated from life-cycle data (CO₂, land, water, etc.).
- —
- NOVA
Food processing level (1–4). 1 = minimally processed, 4 = ultra-processed. Based on ingredients and processing type.
- 4
Nutrient levels
- Fat
- High
- Saturated fat
- High
- Sugars
- Low
- Salt
- Low
Ingredients and dietary flags
- Vegan
- No
- Vegetarian
- Unknown
- Palm oil
- Yes
- Allergens
- Celery, Milk, Mustard, Soybeans
- Ingredients
- Soybean oil, mustard (vinegar, water, mustard seed, salt, turmeric, paprika, spices), catsup (tomato concentrate, corn syrup, distilled vinegar, salt, natural flavoring, onion powder, spices, garlic powder), dehydrated onions, tomato paste (tomato paste, salt, citric acid), sugar, margarine (soybean oil, partially hydrogenated soybean oil, water, salt, whey, soybean lecithin, vegetable mono and diglycerides, sodium benzoate, natural colors, artificial flavor, vitamin a palmitate), hot sauce (peppers, vinegar, salt, cellulose gum, artificial colors yellow 6 and red 40), worcestershire sauce (water, vinegar, sugar, salt, soy sauce, mustard, allspice, black pepper, celery seed, garlic and onion powder, curry, caramel color, spices, sodium benzoate), paprika, salt, chili powder, cayenne pepper, spices, garlic salt (salt, granulated garlic).
More details
- Categories
- Condiments, Sauces, Groceries