Basil hummus

Nutrition scores

Nutri-Score

Front-of-pack nutrition score (A–E). A = better, E = worse. Based on nutrients per 100 g / 100 ml.

C

Score: 4Version: 2023

Eco-Score

Environmental impact score (A–E). A = lower footprint, E = higher footprint. Estimated from life-cycle data (CO₂, land, water, etc.).

—

NOVA

Food processing level (1–4). 1 = minimally processed, 4 = ultra-processed. Based on ingredients and processing type.

4

Nutrient levels

Fat

Moderate

Saturated fat

Moderate

Sugars

Low

Salt

Moderate

Ingredients and dietary flags

Vegan

No

Vegetarian

Unknown

Palm oil

Unknown

Allergens

Milk, Sesame Seeds

Ingredients

Chick peas (chick peas, water, salt, disodium edta [to preserve color]), basil seasoning (basil, canola oil, olive oil, romano cheese [cultured pasteurized milk, salt, enzymes], water, parmesan cheese [pasteurized part-skim milk, cheese cultures, salt, enzymes, corn starch, powdered cellulose], rice wine vinegar, garlic [garlic, water, phosphoric acid, sodium benzoate {preservative}], contains less than 2% salt, spices, calcium propionate [preservative], lactic acid), tahini (sesame seeds), lemon juice from concentrate (water, lemon juice concentrate, sodium bisulfite and sodium benzoate [preservatives], lemon oil), olive oil, minced garlic (garlic, water, phosphoric acid), seasonings (salt, spices, citric acid, sodium benzoate and potassium sorbate [preservatives]).