Fiskeriet
Fish patties
Calories, macros, and a quick portion calculator.
- Kcal
- 154
- Protein
- 11 g
- Fat
- 8 g
- Carbs
- 9.2 g
Serving size: 2 PATTIES (112 g) View product →
Barbeque Fresh Atlantic Salmon
How many calories and macros are in 100 g of this product? Get a quick calculation for your portion.
- Kcal / 100 g
- 154
- Protein
- 20.6 g
- Fat
- 5.1 g
- Carbs
- 7.4 g
Barbeque Fresh Atlantic Salmon calories and nutrition facts
Barbeque Fresh Atlantic Salmon contains 154 kcal per 100 g. A 6.18 ONZ (175 g) contains about 270 kcal. Per 100 g, it provides 20.6 g of protein, 5.1 g of fat and 7.4 g of carbohydrates.
Use the portion calculator on this page to recalculate calories and macronutrients for any weight in grams. This helps when your portion is smaller or larger than the listed serving size.
A 6.18 ONZ (175 g) provides about 13.5% of a 2,000 kcal daily intake.
Current product data also lists NOVA group 4, Nutri-Score A, no palm oil detected, and allergens: Gluten and Soybeans.
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Nutrition scores
- Nutri-Score
Front-of-pack nutrition score (A–E). A = better, E = worse. Based on nutrients per 100 g / 100 ml.
- AScore: -4Version: 2023
- Eco-Score
Environmental impact score (A–E). A = lower footprint, E = higher footprint. Estimated from life-cycle data (CO₂, land, water, etc.).
- —
- NOVA
Food processing level (1–4). 1 = minimally processed, 4 = ultra-processed. Based on ingredients and processing type.
- 4
Nutrient levels
- Fat
- Moderate
- Saturated fat
- Low
- Sugars
- Low
- Salt
- Moderate
Ingredients and dietary flags
- Vegan
- Unknown
- Vegetarian
- Unknown
- Palm oil
- Yes
- Allergens
- Gluten, Soybeans
- Ingredients
- Farm raised atlantic salmon fillet (color added through feed), bbq seasoning dry rub packet (sugar, spices [including smoked paprika), sea salt, brown sugar, brown sugar, dehydrated garlic and onion, apple cider vinegar powder [maltodextrin, apple cider vinegar, and modified food starch], natural mesquite smoke flavor, dehydrated soy sauce [wheat, soybeans, salt], maltodextrin, salt], citric acid, and silicon dioxide [added to prevent caking]).
More details
- Categories
- Seafood