Bar Cake

Nutrition scores

Nutri-Score

Front-of-pack nutrition score (A–E). A = better, E = worse. Based on nutrients per 100 g / 100 ml.

E

Score: 20Version: 2023

Eco-Score

Environmental impact score (A–E). A = lower footprint, E = higher footprint. Estimated from life-cycle data (CO₂, land, water, etc.).

—

NOVA

Food processing level (1–4). 1 = minimally processed, 4 = ultra-processed. Based on ingredients and processing type.

4

Nutrient levels

Fat

Moderate

Saturated fat

High

Sugars

High

Salt

Moderate

Ingredients and dietary flags

Vegan

No

Vegetarian

Unknown

Palm oil

No

Allergens

Eggs, Gluten, Milk, Soybeans

Ingredients

Lemon filling (sugar, eggs, water, shortening [palm and soybean and modified palm oils], concentrated lemon juice, modified cornstarch, natural flavor, color), cream, sugar, enriched wheat flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, eggs, canola oil, icing sugar (sugar, corn starch), nonfat milk, white chocolatey coating (sugar, fractionated palm kernel oil, whey, non fat milk, soy lecithin, natural flavor), baking powder (sodium acid pyrophosphate, baking soda, modified corn starch, monocalcium phosphate, calcium sulfate), modified corn starch, salt, glucose, tetrasodium diphosphate, sodium alginate, natural flavor, color.