Baking Kit

Nutrition scores

Nutri-Score

Front-of-pack nutrition score (A–E). A = better, E = worse. Based on nutrients per 100 g / 100 ml.

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Version: 2021

Eco-Score

Environmental impact score (A–E). A = lower footprint, E = higher footprint. Estimated from life-cycle data (CO₂, land, water, etc.).

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NOVA

Food processing level (1–4). 1 = minimally processed, 4 = ultra-processed. Based on ingredients and processing type.

4

Nutrient levels

Fat

Low

Saturated fat

Low

Sugars

High

Salt

Moderate

Ingredients and dietary flags

Vegan

No

Vegetarian

Unknown

Palm oil

Maybe

Allergens

Gluten, Soybeans

Ingredients

Cinnabon dough mic: wheat flour blend [wheat flour, enriched flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)], sugar, contains 2% or less of the following: yeast, dextrose, salt, sodium biacrbonate, corn starch, molasses, sodium aluminium sulfate, acid phosphate of calcium. yeast: yeast. cinnabon cinnamon sugar filling: sugar, cinnamon. frosting: powdered sugar (sugar, corn starch), cream cheese (pasteurized milk, cream cheese culture, salt, locuts bean gum), water, high fructose corn syrup, corn syrup, sugar, maragarine (liquid and partially hydrogenated soybean oil, water, salt, whey solids, soy lecithin, mono-and diglycerides, sodium benzoate (preservative), natural and artificial flavors, beta carotene (color), vitamin a palmitate), whey powder, shortening (partially hydrogenated soybean oil), natural and artificial flavors, potassium sorbate (preservative), salt, xanthan gum, polysorbate 60, artificial color (water, fd&c yellow #5, fd&c yellow #6, citric acid, potassium sorbate (preservative)).