Bakery Pie

Nutrition scores

Nutri-Score

Front-of-pack nutrition score (A–E). A = better, E = worse. Based on nutrients per 100 g / 100 ml.

E

Score: 19Version: 2023

Eco-Score

Environmental impact score (A–E). A = lower footprint, E = higher footprint. Estimated from life-cycle data (CO₂, land, water, etc.).

—

NOVA

Food processing level (1–4). 1 = minimally processed, 4 = ultra-processed. Based on ingredients and processing type.

4

Nutrient levels

Fat

Moderate

Saturated fat

High

Sugars

High

Salt

Moderate

Ingredients and dietary flags

Vegan

No

Vegetarian

Unknown

Palm oil

No

Allergens

Gluten, Milk, Soybeans

Ingredients

Water, peaches, wheat flour, vegetable shortening (palm and interesterified soybean oils), sugar, high fructose corn syrup, partially hydrogenated vegetable shortening (palm kernel oil and soybean oil), contains 2% or less of the following: ascorbic acid, agar, butter, carrageenan gum, carob bean gum, citric acid, corn starch, corn syrup, dextrose. glucono delta lactone, modified cellulose, mono and diglycerides, natural and artificial flavor, polyglycerol esters of fatty acids, potassium sorbate (preservative), polysorbate 60, red 40 (color), salt, sodium benzoate, (preservative), sodium bicarbonate, sodium caseinate (milk), sodium citrate, soy lecithin, soy protein concentrate, tapioca starch - modified, titanium dioxide (for color), xanthan gum.