Bacon Breakfast Bowl

Nutrition scores

Nutri-Score

Front-of-pack nutrition score (A–E). A = better, E = worse. Based on nutrients per 100 g / 100 ml.

D

Score: 16Version: 2023

Eco-Score

Environmental impact score (A–E). A = lower footprint, E = higher footprint. Estimated from life-cycle data (CO₂, land, water, etc.).

—

NOVA

Food processing level (1–4). 1 = minimally processed, 4 = ultra-processed. Based on ingredients and processing type.

4

Nutrient levels

Fat

Moderate

Saturated fat

High

Sugars

Low

Salt

High

Ingredients and dietary flags

Vegan

No

Vegetarian

No

Palm oil

Unknown

Allergens

Eggs, Milk, Soybeans

Ingredients

Diced potatoes (potatoes, vegetable oil [soybean and/or cotton seed oil], maltodextrin, salt, dextrose, tetrasodium pyrophosphate, sodium acid pyrophosphate [to maintain color]), precooked scrambled eggs (whole eggs, skim milk, soybean oil, modified corn starch, xanthan gum, liquid pepper extract, salt, citric acid, artificial butter flavor [soybean oil, butter, lipolyzed butter fat, flavors, artificial flavors]), bacon (pork: cured with: water, salt, sodium nitrite, contains one or more of the following: sugar, dextrose, brown sugar, smoke flavoring, sodium phosphates, sodium erythorbate, sodium ascorbate [preservative], potassium chloride, natural apple flavor [may contain water, sugar, dextrose, natural flavoring]), shredded cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto extract [color], cellulose [to prevent caking], natamycin [mold inhibitor]), water.