Assorted fine chocolates

Nutrition scores

Nutri-Score

Front-of-pack nutrition score (A–E). A = better, E = worse. Based on nutrients per 100 g / 100 ml.

E

Score: 31Version: 2023

Eco-Score

Environmental impact score (A–E). A = lower footprint, E = higher footprint. Estimated from life-cycle data (CO₂, land, water, etc.).

—

NOVA

Food processing level (1–4). 1 = minimally processed, 4 = ultra-processed. Based on ingredients and processing type.

4

Nutrient levels

Fat

High

Saturated fat

High

Sugars

High

Salt

Moderate

Ingredients and dietary flags

Vegan

No

Vegetarian

No

Palm oil

No

Allergens

Apple, Eggs, Milk, Nuts, Peanuts, Soybeans

Ingredients

Milk chocolate {sugar, whole milk, cocoa butter, chocolate, soy lecithin (emulsifier), vanillin (artificial flavor)}, sugar, dark chocolate {sugar, chocolate processed with alkali, cocoa butter, milk fat, soy lecithin (emulsifier), vanillin (artificial flavor)}, corn syrup, condensed milk, invert sugar, cream, palm kernel oil, brown sugar, peanut butter (dry roasted peanuts, hydrogenated cottonseed/rapeseed oil, soy oil, salt), coconut with sodium metabisulfite (preserves whiteness), cashews, butter, molasses, almonds, walnuts, cherries {cherries, corn syrup, high fructose corn syrup, water, sugar, citric acid, sodium benzoate and potassium sorbate (preservatives), natural flavor, fd&c red 40, sulfur dioxide (preserves color)}, chocolate sprinkles {sugar, unsweetened chocolate, cocoa processed with potassium carbonate, soy lecithin, edible shellac, corn syrup, salt, vanillin (artificial flavor)}, pecans, white chocolate {sugar, cocoa butter, whole milk, soy lecithin (emulsifier), artificial flavor, salt}, salt, sorbitol, cocoa powder, dried egg whites, hydrogenated vegetable oil (palm kernel, soybean), apricots with sulfur dioxide (preserves color), raspberries, natural and artificial flavors, honey, raisins (raisins, sunflower oil), invertase (enzyme), orange peel (orange peel, water, citric acid), soy lecithin (emulsifier), strawberries, mono and diglycerides with citric acid (antioxidant), tapioca starch, spice, maple sugar, potassium sorbate and sodium benzoate (preservatives), fd&c colors (red 40, yellow 5 & 6, blue 1 & 2), caramel color, citric acid, soybean oil, mixed tocopherols (antioxidant), whole milk, nonfat milk solids, carmine color, maltodextrin, sodium hydroxide, lemon peel and apples.